SESAMORESTAURANT

Sesamorestaurant is a stylish wine bar with an open kitchen and a diverse menu of authentic Asian fusion and Italian cuisine. Homemade pasta, pizza, and pasta rolls are on the Italian menu. Enjoy the view of a river from the cozy Wine Bar's patio, where you can dine in style. The staff is knowledgeable and friendly, and you'll enjoy your dining experience here. The ambiance is sophisticated, and the service is excellent.

Previously known as Crispin's, Sesamo was founded in September 2010 in Manhattan. The original location is at W52nd Street and 10th Avenue in New York. Chef Sandy created the menu at Sesamo, a new restaurant in Hell's Kitchen, based on the flavors of Italy and Asia. With an atmosphere worthy of a Venetian palace, Sesamo showcases the best of local artisans and creates a delicious menu based on the freshest, most authentic ingredients.

Crispin Mejia's original restaurant on W52nd Street and 10th Avenue, now known as Sesamo, is a fusion of Italian and Asian cuisines. Its menu includes a variety of Asian-fusion dishes from Asia and has been described as an "authentic" foodie experience. Whether you're looking for a casual brunch or an elegant dinner for two, Sesamo's is one of the best Italian restaurants in New York City.

At Sesamo, authentic and modern food fusion cuisines are a good mix of flavors. If you're interested in Italian, Asian, and fusion dishes, you'll find them all on the menu. And if you're craving a more exotic meal, you can order the "Apriti" menu, which is served each evening.

The menu at Sesamo is crafted using local ingredients and traditional Italian preparation. It features mozzarella cheese from nearby farms. The Italian restaurant's chefs collaborate with Morocco's largest agribusiness firm to create an olive oil with fruity notes. The result is a menu of delicious, fresh food that is both satisfying and affordable. While the flavors at Sesamo are not overly adventurous, there's no reason you can't find something you love on its menu.

The menu at Sesamo emphasizes the use of local ingredients while still staying true to traditional Italian preparation. The restaurant's signature dish is a sesame and almond nougat sphere topped with saffron. Other dishes are prepared with local mozzarella. Those looking for a sweet ending can try the ApritiSesamo, sesame and almond nougat-filled sphere stuffed with saffron and infused with passion fruit.

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Contact us on:

Website:

 https://sesamorestaurant.com/best-brunch-restaurant-in-nyc/

Social media:

https://www.facebook.com/sesamorestaurant/

https://www.instagram.com/sesamorestaurant/

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